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We change our menu daily, as it is all freshly prepared and cooked to order. However this will give you an idea, and hopefully tempt your taste buds. But it is always best to come and try and taste for yourself. We do not have everything below on everyday, plus dependent on supplies it will vary daily.
Wholelocal plaice, oven baked and served with warm tomatoes, new potatoes and side salad.
Wholelocal lemon sole, oven baked and served with brown butter, new potatoes and side salad.
Smoked Mackerel Salad.
Whole Sea Bream, cooked in white wine with lemon and Parsley, served with new potatoes and side salad.
Whole Sea Bass, cooked in white wine with rosemary, thyme and lemon, served with new potatoes and side salad.
Fresh Cod fillet in a beer batter, served with mushy peas and a bucket of chips.
8oz Homemade Beef Burger, with dressing and a bucket of chips.
Boneless Chicken, cooked in white wine with vine tomatoes and new potatoes and served with creamed swede.
Trio of Studdal Farm sausage, (cumberland, or sage and red onion) served with creamed potatoes and gravy.
Slow Roasted Belly Pork (Studdal Farm) served with creamed potaoes and gravy.
Roast Topside with all the trimmings.
Whitebaite with salad and bread and butter.
A Bucket of Prawns with Bread and butter.
Hand carved Ham, 2 eggs and chips.
Ploughmans, Hand carved ham or Cheddar or Stilton or Brie.
A selection of Baguettes made to orderBucket of chips.
We make all of our desserts, including a vast selection of ice creams, some are very unusual.
Apple pie and custard.
A selection of flavoured cheesecakes.
A selection of cheeses with biscuits.