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We change our menu daily, as it is all freshly prepared and cooked to order. However this will give you an idea, and hopefully tempt your taste buds. But it is always best to come and try and taste for yourself. We do not have everything below on everyday, plus dependent on supplies it will vary daily.
Wholelocal plaice, oven baked and served with warm tomatoes, new potatoes and side salad.
Wholelocal lemon sole, oven baked and served with brown butter, new potatoes and side salad.
Smoked Mackerel Salad.
Whole Sea Bream, cooked in white wine with lemon and Parsley, served with new potatoes and side salad.
Whole Sea Bass, cooked in white wine with rosemary, thyme and lemon, served with new potatoes and side salad.
Fresh Cod fillet in a beer batter, served with mushy peas and a bucket of chips.
4oz, 8oz, 12oz or 16oz Homemade Beef Burger, with dressing and a bucket of chips.
Trio of Farm sausage, (cumberland, or sage and red onion) served with creamed potatoes and gravy.
Slow Roasted Belly Pork (Studdal Farm) served with creamed potaoes and gravy.
A selection of Homemade pies - Steak & Stilton, Steak & Kidney, chicken leek and ham is a small example
Whitebaite with salad and bread and butter.
A Bucket of Prawns with Bread and butter.
Hand carved Ham, 2 eggs and chips.
Ploughmans, Hand carved ham, Pate, Cheddar, Stilton or Brie.
A selection of Baguettes made to order
Bucket of chips.
We make all of our desserts, including a vast selection of ice creams, some are very unusual.
Apple pie and custard.
A selection of flavoured cheesecakes.
A selection of cheeses with biscuits.