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The Freemason’s Arms can cater for more than 250 diners, both in the bar and in a separate dining room.
The menu features a wide selection of traditional English food, freshly-prepared on the premises, using seasonal, home-produced ingredients whenever possible.
There are also daily specials and a selection of vegetarian options.
A choice of Masonic Menus, three course meals with half a bottle of wine per person plus coffee for a set price per head, is available to event organisers as well as buffet selection menus at three price tiers. All vegetarian and dietary needs can be catered for with prior notice.