Fitzwalter Arms, Canterbury

Food

Our menu changes regularly to keep with seasonal dishes and ensure everything is kept fresh.  Amy Kerr landlady, photographer and chef is a keen cook and loves traditional English food (and insanely hot chillis!!) and has brought her passion to the Fitzwalter Arms.
 
Our small restaurant can fit up to thirty covers with an open fire place and views out to the churchyard.  It is what you expect in a country pub still owned by the Lord and Lady of the estate.