FitzWalter Arms, Canterbury



Homemade Soup of the Day  £4.50
with crusty bread

Prawn Cocktail £5.95

Pate and Toast  £4.95

Welsh Rarebit  £4.95
Jeanette's family recipe spicy rarebit

Tapa's Style Chorizo and Potatoes £4.95
Pan-fried in the chorizo's natural oils
with salad and crusty bread

Penne Carbonara £5.50
Penne pasta in creamy bacon and cheese sauce 
with garlic bread

Spinach and Ricotta Ravioli £5,25 (V)
Served with garlic bread

Jacket Potatoes
With salad and homemade coleslaw
Egg Mayonnaise £4.95 (V)  Cheese and Beans £4.95(V)
Tuna Mayonnaise £4.95 Alantic Prawns £5.95


honey & Cider Roast Ham and Eggs £8.95
Our own cooked ham with two free range
eggs and chunky chips

Classic Lasagne £8.95
Our special recipe with local beef mince, served with
seasonal salad and chips or garlic bread

Spinach and Vegetable Lasagne £8.95(V)
Homemade vegetarian lasagne served with seasonal salad, chips or garlic bread

Classic Steak burger £9.95
Topped with pulled pork, cheese and onions
with chips and salad

Scampi and Chips £8.95
Breaded whole scampi tails with chips, salad and tartare sauce

Lamb Shank £8.95
Slow-braised in minted gravy with creamy mash
and seasonal vegetables

Cottage Pie £8.95
Local beef mince in a rich gravy with creamy mash potato
topping and seasonal vegetables


Chips £2.00    Garlic Bread £2.00   Side Salad £2.00

Cheesy Garlic Bread £2.50      Bread and Butter £1.00

Coleslaw 50p   Potato Salad  50p

Please see the blackboard for Today's desserts and specials

Our small restaurant can fit up to twenty four covers with an open fire place and views out to the churchyard.  It is what you expect in a country pub still owned by the Lord and Lady of the estate.

Good honest pub food at very reasonable prices.

We serve food everyday from 10am til 9pm

The restaurant is open noon till 3pm and 
again at 6pm til 9pm

Monday to Friday  noon til 3pm
Pub Lunch

£7.95 per person for 2 courses