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We are now offering a varied Lunch menu, served Monday to Saturday, including freshly made soup, baps, warm ciabatta filled rolls, platters and salads.
For an example lunch menu see "View our Menus".
In addition, we are open on selected evenings for "Chef's Supper" - a 3 course set menu.
Pre-booked tables only due to space limitations - please contact Gill or Pete to book a table.
Special dietary requirements and vegetarian options always catered for, on request, when booking a table.
** Next Chef's Suppers **
Thursday 4th September 2014
Saturday 6th September 2014
About the Chef
Originally from Bromley, Peter Allen worked for 20 years as a Broker in the City before retraining as a chef in 2006.
His first job in a kitchen was as a Commis Chef at The 4* Marriott Tudor Park Hotel and Golf Club at Bearstead in Kent.
When he moved back to Bromley, he found a job at The Groucho Club, a well known, and notorious, Private Members Club in Soho, London. When he left in 2013 he had been promoted to Senior Chef de Partie - Saucier, under Head Chef Tim Wilson.