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Freshly cooked food served daily...
We offer an informal, eclectic and constantly evolving Lunch menu, served Monday to Saturday, including freshly made soup, filled baps, warm ciabatta filled rolls and hot and cold meals.
For an example lunch menu see "View our Menus".
We are open on selected evenings for "Chef's Supper" - a 3 course set menu. Pre-booked tables only, for supper, due to space limitations - please contact Gill or Pete to book a table or for more information.
firstname.lastname@example.org or 01227 830581
Next Chef's Supper: Thursday 5th March 2015 - see "View our Menus"
For parties of 6 or more we are happy to arrange Supper on other days, and tailor a menu to your specific requirement. Contact Gill or Pete for more information. Tel: 01227 830581 or email@example.com
Special dietary requirements and vegetarian options always catered for, on request, when booking a table.
Sunday Lunch - "Roast and a Crumble"
We are now taking bookings for Sunday 8th March and each subsequent Sunday thereafter.
2 course set Sunday lunch. One sitting served from 3.30pm to 6pm. Pre-booked tables only. Please contact Gill or Pete to book a table. firstname.lastname@example.org or 01227 830581
About the Chef
Originally from Bromley, Peter Allen worked for 20 years as a Broker in the City before retraining as a chef in 2006.
His first job in a kitchen was as a Commis Chef at The 4* Marriott Tudor Park Hotel and Golf Club at Bearstead in Kent.
When he moved back to Bromley, he found a job at The Groucho Club, a well known, and notorious, Private Members Club in Soho, London. When he left in 2013 he had been promoted to Senior Chef de Partie - Saucier, under the guidance of Head Chef, and Canterbury resident, Tim Wilson.