- Pubs & Hotels
- Join Us
- The Brewery
- Tours & Functions
Freshly cooked food served daily...
Lunch and Dinner
We offer an informal, eclectic and constantly evolving Lunch menu, served Monday to Saturday, including freshly made soup, filled baps, warm ciabatta filled rolls, platters, hot specials and salads.
For an example lunch menu see "View our Menus".
We are open on selected evenings for "Chef's Supper" - a 3 course set menu. (£17.50 per person).
Pre-booked tables only, for supper, due to space limitations - please contact Gill or Pete to book a table.
email@example.com or 01227 830581
** Next Chef's Supper - Saturday 31st January 2015**
Special dietary requirements and vegetarian options always catered for, on request, when booking a table.
Sunday Lunch - "Roast and a Crumble"
Now taking bookings for Sunday 1st February 2015 and each subsequent Sunday thereafter.
2 course set Sunday lunch. One sitting served from 3.30pm to 6pm. Pre-booked tables only. Please contact Gill or Pete to book a table. firstname.lastname@example.org or 01227 830581
Private Dinner Parties
We are happy to cater for private dinner parties, in our dining area, for up to 14 people.
Please speak to Gill or Pete for further information. Tel: 01227 830581 or email@example.com
About the Chef
Originally from Bromley, Peter Allen worked for 20 years as a Broker in the City before retraining as a chef in 2006.
His first job in a kitchen was as a Commis Chef at The 4* Marriott Tudor Park Hotel and Golf Club at Bearstead in Kent.
When he moved back to Bromley, he found a job at The Groucho Club, a well known, and notorious, Private Members Club in Soho, London. When he left in 2013 he had been promoted to Senior Chef de Partie - Saucier, under the guidance of Head Chef, and Canterbury resident, Tim Wilson.