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Freshly cooked food served daily...
Lunch and Dinner
We offer an a la carte menu and a Light Lunch Menu, available Monday to Saturday.
Dinner is served Wednesday to Saturday evenings.
For an example lunch menu see "View our Menus".
Sunday - The Late Lazy Sunday Lunch
Two course set Sunday Lunch served between 3pm and 5pm.
Call Pete or Gill 01227 830581 or firstname.lastname@example.org to book a table.
About the Chef
Originally from Bromley, Peter Allen worked for 20 years as a Broker in the City before retraining as a chef in 2006.
His first job in a kitchen was as a Commis Chef at The 4* Marriott Tudor Park Hotel and Golf Club at Bearstead in Kent.
When he moved back to Bromley, he found a job at The Groucho Club, a well known, and notorious, Private Members Club in Soho, London. When he left in 2013 he had been promoted to Senior Chef de Partie - Saucier, under the tutelage of Head Chef, and Canterbury resident, Tim Wilson.