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Lunch and Dinner
We offer an informal and eclectic Lunch menu, served Monday to Saturday, including freshly made soup, filled baps, warm ciabatta filled rolls, platters, hot specials and salads. Bookings not required.
For an example lunch menu see "View our Menus".
In addition, we are open on selected evenings for "Chef's Supper" - a 3 course set menu.
Pre-booked tables only due to space limitations - please contact Gill or Pete to book a table.
email@example.com or 01227 830581
Special dietary requirements and vegetarian options always catered for, on request, when booking a table.
** Next Chef's Supper **
Wednesday 29th October 2014
"Roast and a Crumble"
Now taking bookings for Sunday 2nd November and each subsequent Sunday thereafter.
2 course set Sunday lunch. One sitting at 3.30pm to 4pm. Pre-booked tables only.
Private Dinner Parties
We are happy to cater for private dinner parties, in our dining area, for up to 10 people.
Please speak to Gill or Pete for further information. Tel: 01227 830581
Christmas and the New Year
Bookings now being taken for private parties up to 20 guests.
About the Chef
Originally from Bromley, Peter Allen worked for 20 years as a Broker in the City before retraining as a chef in 2006.
His first job in a kitchen was as a Commis Chef at The 4* Marriott Tudor Park Hotel and Golf Club at Bearstead in Kent.
When he moved back to Bromley, he found a job at The Groucho Club, a well known, and notorious, Private Members Club in Soho, London. When he left in 2013 he had been promoted to Senior Chef de Partie - Saucier, under Head Chef Tim Wilson.