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Freshly cooked food served daily...
Lunch and Dinner
We offer an a la carte menu and a Light Lunch Menu, available Monday to Saturday.
Dinner is served Wednesday to Saturday evenings.
For an example lunch menu see "View our Menus".
About the Chef
Originally from Bromley, Peter Allen worked for 20 years as a Broker in the City before retraining as a chef in 2006.
His first job in a kitchen was as a Commis Chef at The 4* Marriott Tudor Park Hotel and Golf Club at Bearstead in Kent.
When he moved back to Bromley, he found a job at The Groucho Club, a well known, if not notorious, Private Members Club in Soho, London. When he left in 2013 he had been promoted to Senior Chef de Partie - Saucier, under the tutelage of Head Chef, and Canterbury resident, Tim Wilson.