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Our new kitchen is nearing completion and is almost fully operational.
We will be offering an updated but traditional pub lunchtime menu as well as daily changing, short menu, brasserie style "Chef's Suppers" in the evening.
We will be promoting seasonal, locally produced and freshly cooked food.
Until this happens we are providing a simple, regularly changing, Granary Bap menu - served at lunchtimes Monday to Saturday.
About the Chef
Originally from Bromley, Peter Allen worked for 20 years as a Broker in the City before retraining as a chef in 2006.
His first job in a kitchen was as a Commis Chef at The 4* Marriott Tudor Park Hotel and Golf Club at Bearstead in Kent.
When he moved back to Bromley, he found a job at The Groucho Club, a well known, and notorious, Private Members Club in Soho, London. When he left in 2013 he had been promoted to Senior Chef de Partie - Saucier, under Head Chef Tim Wilson.