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The Duke of Boots’ Sunday lunchtime roasts are a special occasion but the daily standard menu delivers consistently excellent traditional pub food, supplemented by a blackboard of daily specials.
All dishes are freshly prepared on the premises, using locally-sourced, seasonal produce whenever possible.
Customers can choose from a tempting selection of traditional main courses, burgers, light bites, oven baked potatoes, speciality sandwiches, pastas, salads and desserts.