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Our popular restaurant specialises in excellent, home-cooked traditional dishes. You are welcome to eat in the bar areas, or in the separate dining room with space for 40 diners. The varied menu changes daily and much of the produce is locally sourced.
As well as our Restaurant Blackboard Menu we also have a 'Light Bites' menu.
Our Chef also conjures up daily specials, so keep an eye on the 'specials' blackboards.
Food is served Tuesday to Saturday Lunchtime and on Tuesday to Saturday evenings.
On Sunday Lunchtime, why not try our Sunday Roast? There is a choice of meats and portion sizes for every appitite? Suday Lunch it is served from 12noon to 4pm.