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The Kings Head has a gastro-pub style menu in its restaurant and the quality is recognised by the award of 'Pub food of the Year' 2009. Both traditional and more unusual contemporary dishes are included on the menu with some of the vegetables and salad being home-grown.
On Tuesday "Early Bird" diners are rewarded with 10% off their main course if they dine from 6pm to 7pm plus we also offer a Grill Deal option.
Wednesday features our "School Night Supper" Menu
On Thursday "Early Bird" diners are rewarded with 10% off their maion course if they dine from 6pm to 7pm plus we also offer a Grill Deal option.
"Fish Friday" Fresh fish & chips served on Fridays: Our selection normally includes Cod, Haddock, Plaice fillet in our home-made beer batter .
On Sundays we serve a selection of freshly roasted meats ranging from small adult servings to a generous carvery platter ( Three types of roasted meats, yorkshire puddings, roast potatoes & seasonal vegetable selection ), all including a free pudding from the chef's selection.
We have a large selection of real ales & lagers on tap and an extensive wine range.