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The Kings Head has a gastro-pub style menu in its restaurant and the quality is recognised by the award of 'Pub food of the Year' 2009. Both traditional and more unusual contemporary dishes are included on the menu with some of the vegetables and salad being home-grown.
"Fish Friday" Fresh fish & chips served on Fridays: Our selection normally includes Cod, Haddock, Plaice fillet in our home-made beer batter .
On Sundays we serve a selection of starters and for the main courses freshly roasted meats ranging from small adult servings to a generous carvery platter ( Three types of roasted meats, yorkshire puddings, roast potatoes & seasonal vegetable selection ), as well as our popular salad , moules marinieres , pie , sausages .
We also have the special boards for starters and main courses , theses change regularly and are based on seasonal produce
We have a large selection of real ales (we can have up to six on at a time) , lagers on tap and an extensive wine range.
Booking is advisable.
All menus shown are sample menus and dishes and prices will be different . Please ring and ask for current menus to be e mailed to you.