A vacancy has arisen at the George and Dragon, Thames Ditton for a good cook or Chef to take charge of the kitchen, specialising in traditional pub fare.
 
Applicants must have proven abilities in menu production, cost control, hygiene management and customer satisfaction.
 
Benefits include a competitive rate of pay, 40 hours per week, and 5.6 weeks paid holiday per year.
 
To obtain further information and arrange an interview please contact The Manager, Joe McCann 0208 398 2206.