COMMIS CHEF - Live out

Pub/Hotel: The Marine Hotel, Whitstable

Experienced Chef to join the brigade at this newly refurbished hotel near Whitstable

A vacancy has arisen at this newly refurbished 30 bedroom hotel with restaurant, conference and banqueting facilities on the seafront at Tankerton.  
 
COMMIS CHEF

Applicants will need to have had relevant experience in a busy hotel or restaurant producing quality meals from local fresh produce. Experience of wedding and function catering would be advantageous.

This position is full-time over 5 days.    The salary is negotiable based on experience, with 5.6 weeks paid holiday, pension and profit sharing schemes and is on a live-out basis.   Excellent prospects for enthusiastic career minded candidates.

Please E-mail your CV and covering letter to the Manager Kate Gracey at:   marine@shepherd-neame.co.uk.  
 

Job Requirements: 

Experienced Chef
Team player
Flexible and reliable
Career aspirations
Proof of right to work in the UK
UK personal bank account
No accommodation available