This is a part-time position for approximately 25 hours a week for an experienced Chef in a very busy kitchen.
Early starts are a requirement of the role so reliability is of paramount importance. Career progression is possible for the right applicant.
Hours and pay will be negotiable based on experience and will include 5.6 weeks paid holiday p.a., profit sharing and pension scheme.
Please email a covering letter and CV to the manager, Kate Gracey, at:
Telephone the Marine Hotel on 01227 272 672 in order to obtain an application form.