KITCHEN MANAGER - Live Out

Pub/Hotel: The Spanish Galleon, Greenwich

An experienced Chef to lead the team at this very busy pub in Greenwich

The Spanish Galleon is situated in a prominent position opposite the Cutty Sark.   You can view the pub website: HERE
 
A vacancy has arisen for a talented Chef with at least two years experience, to produce imaginative food using fresh local produce at this busy Shepherd Neame pub.
 
Successful applicants must have proven abilities in menu production, costing, stock control, and compliance with current food hygiene regulations.
 
This position offers a competitive benefits package:  £20k p.a. salary plus bonus scheme,5.6 weeks paid holiday, pension and profit sharing schemes and good working conditions.  The position is on a live-out basis.
 
For further information and to arrange an interview, please contact the Manager, Bruno Mahsoudi on 0208 858 3664 or E-mail your CV and a covering letter to:
 
spanishgalleon@shepherd-neame.co.uk
 
NOTE:  Only experienced Chefs with an up to date Food Safety certificate or equivalent will be considered for this vacancy.

Job Requirements: 

Must be an expereinced Chef who has worked in a busy pub or restaurant
Ability to lead and motivate staff
Proof of right to work in the UK
National Insurance number
UK personal bank account