PUB STAFF VACANCIES
| JUNIOR SOUS CHEF The George Hotel and Brasserie in Cranbrook, Kent has been voted one of the top 25 gastro hotels in England by The Observer newspaper. The George is noted for its high standards and imaginitive menus. It holds one rosette for its restaurant and is keen to acquire another very soon. We wish to appoint an ambitious JUNIOR SOUS CHEF or SENIOR CHEF de PARTIE who aspires to progress in an AA Rosette standard kitchen producing high quality a la carte meals. The successful candidate will have some experience in this type of environment and have a passion for producing food to a very high standard using fresh local produce. Competitive rates of pay based on experience, together with a 5-day week preparing breakfasts, lunches and evening meals. Participation in the Shepherd Neame 'Chef Development Programme' The position is on a live-out basis. For more information and to arrange an interview please telephone 01580 713348 or E-mail your CV to georgehotel@shepherd-neame.co.uk Contact: Debbie Campbell or Lee Gardham Closing date: 28 November 2008 |
Please contact: The George Hotel, CranbrookStone Street Cranbrook Kent TN17 3HE Telephone: 01580 713348 Click for web site  |
|
| CHEF / KITCHEN MANAGER A vacancy has arisen for a talented Chef / Kitchen Manager with at least two years experience, to produce imaginative food using fresh local produce at this attractive pub close to the Ashdown Forest. Successful applicants must have proven abilities in menu production, costing, stock control, and compliance with current food hygiene regulations. This position offers a competitive benefits package including an excellent salary plus bonus scheme and good working conditions. For further information and to arrange an interview, please telephone the Manager on 01892 654519, or E-mail your CV to: blueanchor@shepherd-neame.co.uk Contact: Declan Mongey Closing date: 30 November 2008 |
Please contact:Blue Anchor, Crowborough Beacon Road Crowborough East Sussex TN6 1BB Telephone: 01892-654519 Fax: 01892 610769 |
|
| 2ND CHEF 2nd CHEF required for a busy pub kitchen at The Crown, School Road, Chislehurst. Kent. Please see the link to the right for more pub information. The successful candidate must be able to produce fresh food daily and will be happy to work in a small team and be able to take charge in the absence of the Head Chef. Good salary and conditions. The position is on a live-out basis. For further details contact the Manager on 0208 467 7326 or E-mail crownchislehurst@shepherd-neame.co.uk Contact: Karen Bradford Closing date: 30 November 2008 |
Please contact:The Crown Inn, Chislehurst School Road Chislehurst Kent BR7 5PQ Telephone: 0208 467 7326 Fax: 0208 295 1896 Click for web site |
|
| ASSISTANT MANAGER A vacancy has arisen for an Assistant Manager at The Early Bird, Grove Green, Maidstone. The position is on a live-out basis. The successful applicant will be part of the Management Team, responsible for the day-to-day running of the business. Experience of management, not necessarily in the hospitality industry, is important for this position. In particular we are looking for someone who can lead and motivate staff to provide a consistently high standard of customer service in a busy and varied environment. Benefits will include a competitive salary, participation in the company's Assistant Management Development Programme, and excellent prospects for an enthusiastic, career minded candidate. Please telephone the Manager for further information and to arrange an interview, or E-mail an up to date CV and covering letter to earlybird@shepherd-neame.co.uk Contact: Reuben or Katie Love 01622 734237 Closing date: 30 November 2008 |
Please contact:The Early Bird, Grove Green Grove Wood Drive Grove Green Maidstone Kent ME14 5JT Telephone: 01622-734237 Fax: 01622-730696 |
|
| CHEF A vacancy has arisen for a talented Chef who will take charge of the kitchen in the absence of the Head Chef. The successful candidate will have the necessary skills to produce imaginitive food using fresh local produce. Experience of menu production, costing, stock control, and complience with current food hygiene regulations. Also, experience in a similar role is preferred. For further information and to arrange an interview please telephone the Manager or E-mail an up to date CV to: thewharf@shepherd-neame.co.uk Contact: Mark or Tracy Watson 01322 229939 Closing date: 30 November 2008 |
Please contact:Wharf, Crossways Cotton Lake Galleon Boulevard Dartford Kent DA2 6QE Telephone: 01322 229939 Fax: 01322 229179 |