Beer & Your Heart

The high levels of natural antioxidants in hops can cut the risk of heart attacks and have cancer reducing properties. Research shows your antioxidant levels are higher after drinking beer.

Beer can also reduce the risk of heart attacks by increasing levels of good cholesterol, reducing the chance of blood clots, acting as an anti-inflammatory and helping to prevent diabetes. It is also high in potassium and low in sodium – reducing the risk of heart disease.