• Summer Events at Shepherd Neame

    12 May 2014

    There’s something for everyone on offer at Faversham-based brewery Shepherd Neame this summer, from the ultimate Father’s Day gift to an evening of girl power. We round up the major events taking place from June to August.  Brewery Tour and Ale Samplers’ Supper

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  • Featured Recipe: Spiced Crab Samosas

    10 May 2014

    Here we make a simple but impressive looking starter or light lunch dish using brown and white crab, served up with simple salad leaves and a bought in chilli jam, easy peasy!

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  • Pub of the Week: The Regency Tavern, Brighton

    06 May 2014

    One of Brighton’s best-known pubs, the Grade II listed, lavish Regency Tavern dates back to 1700 when part of the pub operated as a toll, where people could pay a ha’penny to promenade around Regency Square. Harking back to the splendour and glamour of Regency Brighton, the pub is richly decorated with fine furnishings, cherubs, paintings and ornate mirrors.

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  • Enjoy an Early Taste of Summer

    05 May 2014

    The temperatures might not be soaring quite yet, but you can enjoy an early taste of summer with Samuel Adams’ Blonde Ambition. The limited edition cask ale has been specially created to celebrate American Independence Day on July 4. Brewed at Shepherd Neame’s Faversham brewery from a recipe devised in conjunction with the Boston Beer Company, it uses equal measures of US and UK hops.

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  • Featured Recipe: Pork Belly and Black Pudding Scotch Eggs

    03 May 2014

    Serve with piccalilli or a grain mustard mayonnaise as a tasty tapas dish or starter. The addition of the black pudding to the pork mince gives the Scotch egg a really different taste. You could substitute the black pudding for haggis for another flavour variety. For a plain Pork belly Scotch egg just omit the black pudding and increase the amount of minced pork accordingly.

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