• Pub of the Week: The Barn, Tunbridge Wells

    10 June 2014

    The Barn boasts a remarkable location - right in the heart of Tunbridge Wells, yet on a secluded and private road. This exceptional setting – perfect for the town’s many shops and attractions - combines with a beautiful garden and a delicious range of traditional and Mediterranean food to make The Barn a must-visit. The pub, which exudes great character thanks to the many oak beams and columns, of

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  • Enjoy a Beer with a Real Kick!

    09 June 2014

    Get behind the England team’s bid for football glory this summer with a pint of 4-4-2. Originally conceived in Shepherd Neame’s pilot brewery, the seasonal ale is now among a new collection of No.18 Yard Brewhouse beers available nationwide. Named 4-4-2 after the popular football formation, the beer also has its own special line-up – in the form of 10 different hop varieties included in the brew.

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  • Featured Recipe: Brazilian Marinated Beef sharing roast with tomato and coconut sauce

    07 June 2014

    Perfect sharing platter for the World Cup! Serve with a pulled pork and chorizo stew for an extra special feast.

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  • Pub of the Week: The Railway Hotel, Faversham

    03 June 2014

    The Railway Hotel has welcomed guests to Faversham for more than 150 years and continues to provide the same warm and friendly reception.

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  • Five minutes with… Brendan McBride - Manager of The Sun, Faversham

    02 June 2014

    Age: 41 Education: Degree in Accountancy from Liverpool University; Personal Licence Career: Various roles at London hotels and bars, progressing from bar staff to assistant manager level; manager of the Old Doctor Butler’s Head in Moorgate from 1999 to 2004; manager of The Spitfire pub in Kings Hill from 2004 to 2008; appointed manager of The Sun in 2008.

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