14 June 2014
This rustic pâté makes a great starter, Ploughman’s lunch or picnic basket classic. You can play around with the ingredients to make your own variation. Try adding cranberries, dried apricots, steamed asparagus spears, pink peppercorns for a different flavour. Serve on a slate or board with some pickles, homemade chutney and good walnut bread or sour dough toast.