• Special Delivery for Shepherd Neame

    12 September 2014

    An historic delivery van used by Shepherd Neame more than 90 years ago has returned to the brewery. The maroon Austin 7 was first registered to the Faversham-based brewery in November 1923. It was recently discovered at a private collection in Kent, where it had been restored with its original 1920s livery.

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  • Autumn Events at Shepherd Neame

    10 September 2014

    There’s something for everyone on offer at Faversham-based brewery Shepherd Neame this autumn, from a seasonal beer and food matching evening to some fantastic rock and pop tribute acts. We round up the major events taking place from September to December.

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  • Pub of the week: The Zetland Arms, Kingsdown

    09 September 2014

    The Zetland Arms in Kingsdown, near Deal, is a fantastic little pub situated right on the beach.  Following a refurbishment last year funded by Shepherd Neame, the pub looks smart and clean, while retaining its homely, traditional feel.  There are some lovely nautical touches to the décor, using nets, rope, wood and copper to reflect the seafaring spirit of this little gem of a pub.

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  • Pop Down the Pub to Say Your Prayers

    08 September 2014

    A Kent church has come up with a quirky new venue for worship – the village pub. Martin Jones, vicar at St Martin’s in Aldington, near Ashford, is conducting a weekly service at historic Shepherd Neame pub the Walnut Tree.It takes place in the bar from 9am every Wednesday, and the congregation is growing every week.

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  • Featured Recipe: Roasted Pistachio and Herb Stuffed Pheasant Breast

    06 September 2014

    A seasonal roast breast of pheasant with a pistachio and herb filling. Swede and carrot mash are low in fat and high in fibre and spinach is an excellent source of iron and antioxidants. Pistachios are a rich source of vitamin E and oleic acid, a monounsaturated fat. Download a printable copy here   Preparation time: 30min Cooking time: 35 min Serves 4

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