• Cask Ale Week: How to Taste Beer

    01 October 2014

    Let’s assess a beer together. Firstly, lift up your glass and look at the colour of the beer.  How would you describe it?  Is it the colour of straw, or gold?  Perhaps amber, or chestnut? 

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  • Pub of the Week: The Miller's Arms

    30 September 2014

    The Miller’s Arms in Canterbury is an attractive, traditional inn with rooms dating back to 1826, when it was originally built as a public house for mill workers.

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  • Liquid Bread - Is Beer Good for You?

    29 September 2014

    This Cask Ale Week, discover the 'superdrink' in your local pub...

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  • Cask Ale Week - How Beer is Brewed

    28 September 2014

    Brewing is both an ancient and a modern art combining age old practices with modern technology - read how it's done...

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  • Featured Recipe: Beer & Onion Soup

    27 September 2014

    This easy to make, warming soup is delicious with warm crusty bread on a chilly autumn day. Use a full flavoured beer like Spitfire Ale for a real treat. Download a printable copy here       Preparation time: 20 minCooking time: 1 hr 40 minServes 4 Ingredients:50g Butter1 kg Thinly Sliced Onions400ml Spitfire Ale1 tsp Clear Honey300ml beef stock Method:1/ Heat a heavy pan on a medium heat.

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