• Featured Recipe: Mushroom and Hazelnut Crumble

    08 November 2014

    An easy vegetarian dish with lots of flavour. Serve it with steamed vegetables or mustard mash. Our favourite accompaniment is pan-fried spinach with garlic and olive oil.

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  • Experience an Historic Brew

    06 November 2014

    Experience a delicious taste of the past with Shepherd Neame’s dark, creamy Double Stout. The glossy black beer was first brewed in 1868 by Britain’s oldest brewer, based in the market town of Faversham, Kent.

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  • Pub of the Week: The Flying Fish, Newhaven

    04 November 2014

    The Flying Fish is a family run country inn and restaurant, located in the pretty little village of Denton, East Sussex.

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  • Shepherd Neame Creates a Social Media Buzz

    03 November 2014

    Shepherd Neame has been named as one of Twitter’s top 10 tourist attractions in Kent. New research issued by tourism organisation Visit Kent shows that tours of the Faversham-based brewery generated the sixth most social conversation on Twitter during the past 12 months.*

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  • Featured Recipe: Pulled Pork & Chorizo Stew

    01 November 2014

    A warming stew using left over roast pork, with a warming chilli kick - perfect for an autumn evening.Printable version here   Preparation time: 10 minsCooking time: 60 minsServes 6BEER MATCH:  SpooksThis frugal stew makes a perfect weekday supper as the colder nights draw in.

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