• Pub of the Week: The Market Inn, Faversham

    16 December 2014

    The Market Inn, Faversham is a Victorian pub just out of the town centre, originally built to serve the town’s increasing population around the time of the arrival of the railway.  This year the pub celebrated its 150th anniversary, and enjoyed an external makeover, giving it a clean, fresh look.The pub has been adapted over the years, but retains separate public and saloon bars, as well as a more

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  • Featured Recipe: Slow-cooked Ox Cheeks in Stout

    13 December 2014

    Traditionally this dish would be cooked in wine but here we use a dark stout for a delicious rich flavour. The secret is cooking the ox cheeks slowly to produce a melt in the mouth texture. This dish is really easy to prepare and also works well in a slow cooker making it perfect for preparing in advance.

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  • Soldiers March into Action for First World War Hero

    12 December 2014

    A troop of Kent-based Royal Engineers will be leading historic celebrations to celebrate First World War hero Lieutenant General Sir Philip Neame.

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  • Constructive dialogue needed to promote confidence in pubs legislation

    11 December 2014

    BBPA Chairman Jonathan Neame has told MPs that the pub industry recognises that Clause 42 in the Small Business Bill (MRO) is here to stay, and called on Parliament to work with the industry to maximise business confidence in the new legislation. Jonathan Neame was speaking at the joint BBPA/All-Party Parliamentary Beer Group reception in Parliament on Wednesday evening.

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  • Shop Pick: Christmas Ale

    10 December 2014

    This week's Shop Pick is a 16 bottle supply of Christmas Ale. A glowing, amber ale with fruity aromas and spicy hops create a full flavoured ale - irresistibly festive. ORDER YOURS NOW in time for Christmas

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