15 November 2010
Classic British dishes are making a triumphant return at a popular pub carvery after a visit from the chef spearheading the future of food at Shepherd Neame pubs.
Simon Howlett is on a mission to show pub chefs just how flavoursome, affordable and versatile fresh, local produce can be – and his first port of call was the Tudor Rose pub carvery in Borden.
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