Blog

  • Featured Recipe: Pressed Pork Terrine

    14 June 2014

    This rustic pâté makes a great starter, Ploughman’s lunch or picnic basket classic. You can play around with the ingredients to make your own variation. Try adding cranberries, dried apricots, steamed asparagus spears, pink peppercorns for a different flavour. Serve on a slate or board with some pickles, homemade chutney and good walnut bread or sour dough toast.

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  • Charity walkers enjoy well-deserved pint

    10 June 2014

    Two charity walkers from Kent have completed a gruelling 80 mile trek from Camber Sands with a well-earned pint at the Shepherd Neame brewery in Faversham.Dr Luke Dawes, 43, and childhood friend Rob Sisley, 44, met as choristers at St Paul’s church in Maidstone aged 11.

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  • Pub of the Week: The Barn, Tunbridge Wells

    10 June 2014

    The Barn boasts a remarkable location - right in the heart of Tunbridge Wells, yet on a secluded and private road. This exceptional setting – perfect for the town’s many shops and attractions - combines with a beautiful garden and a delicious range of traditional and Mediterranean food to make The Barn a must-visit. The pub, which exudes great character thanks to the many oak beams and columns, of

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  • Enjoy a Beer with a Real Kick!

    09 June 2014

    Get behind the England team’s bid for football glory this summer with a pint of 4-4-2. Originally conceived in Shepherd Neame’s pilot brewery, the seasonal ale is now among a new collection of No.18 Yard Brewhouse beers available nationwide. Named 4-4-2 after the popular football formation, the beer also has its own special line-up – in the form of 10 different hop varieties included in the brew.

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  • Featured Recipe: Brazilian Marinated Beef sharing roast with tomato and coconut sauce

    07 June 2014

    Perfect sharing platter for the World Cup! Serve with a pulled pork and chorizo stew for an extra special feast.

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