Traditionally this dish would be cooked in wine but here we use a dark stout for a delicious rich flavour. The secret is cooking the ox cheeks slowly to produce a melt in the mouth texture. This dish is really easy to prepare and also works well in a slow cooker making it perfect for preparing in advance.
BBPA Chairman Jonathan Neame has told MPs that the pub industry recognises that Clause 42 in the Small Business Bill (MRO) is here to stay, and called on Parliament to work with the industry to maximise business confidence in the new legislation. Jonathan Neame was speaking at the joint BBPA/All-Party Parliamentary Beer Group reception in Parliament on Wednesday evening.
This week's Shop Pick is a 16 bottle supply of Christmas Ale. A glowing, amber ale with fruity aromas and spicy hops create a full flavoured ale - irresistibly festive. ORDER YOURS NOW in time for Christmas