• Pub of the Week: The Pepper Box Inn, Ulcombe

    07 April 2015

    The Pepper Box Inn is a traditional, family run pub set high on the Greensand Way, with stunning views over the Kent countryside. The pub has been run by the same family since 1958.

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  • Work Progresses on £2.4 Million Hotel Makeover

    03 April 2015

    A £2.4 million transformation of the Grade II listed Royal Wells Hotel in Tunbridge Wells, our single largest refurbishment project to date, has reached the halfway point.

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  • Pub of the Week: The George & Dragon, Ightham

    31 March 2015

    The George and Dragon at Ightham is a village pub brimming with character and history.  This impressive Tudor building was built in the early 1500s, originally as a nobleman’s house.

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  • Seaside Pub Reopens After £100,000 Makeover

    27 March 2015

    Traditional seaside pub The Smack Inn in Whitstable has a new look and a new face behind the bar. Licensee Charles Smythe has taken on the pub, which has just undergone a £100,000 refurbishment project.

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  • Redesign for Royals' Favourite Liqueur

    26 March 2015

    Grant’s Morella Cherry Brandy has unveiled an updated traditional look to reflect its long, illustrious heritage.First produced in 1774 by Thomas Grant in Maidstone, Kent, using the Garden of England’s famed variety of cherry, Grant’s Morella Cherry Brandy is steeped in history.

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