27 September 2014
This easy to make, warming soup is delicious with warm crusty bread on a chilly autumn day. Use a full flavoured beer like Spitfire Ale for a real treat.
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Preparation time: 20 minCooking time: 1 hr 40 minServes 4
Ingredients:50g Butter1 kg Thinly Sliced Onions400ml Spitfire Ale1 tsp Clear Honey300ml beef stock Method:1/ Heat a heavy pan on a medium heat.