Blog

  • Energy

    30 March 2012

    As everyone will be aware energy is expensive and the brewing process uses a lot of it – we spend time heating things up, cooling them down or moving them around. There are comparisons between energy usage in the home and in the brewery but with an obvious difference in scale.

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  • Shepherd Neame food receives national award

    29 March 2012

    Food served at Shepherd Neame pubs has been recognised as the best in the UK at the pub industry’s national awards. The company’s managed houses were awarded Best Food Offer at The Publican Awards 2012, held at the Grosvenor House Hotel, Park Lane last night. Fighting off stiff competition from a shortlist including three national pub operators, the judges concluded that Shepherd Neame was a worth

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  • Shepherd Neame statement on the budget

    21 March 2012

    Shepherd Neame chief executive Jonathan Neame said: “The Beer Duty Escalator is an economically illiterate policy that is inconsistent with other measures to develop a safer drinking culture in this country.“The tourism and hospitality sectors are great sources of job creation, particularly for young people.

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  • Beer & Food Evenings

    20 March 2012

    We don't only run Beer & Food Evenings in our Visitor Centre - our expert team regularly visits pubs all around the South East (and sometimes further!)   Learn how Master Brewers and the Taste Panel assess every batch of Shepherd Neame beer and discover fascinating facts about each beer as well as enjoy a perfectly-matched meal in the comfort of your local.

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  • Fancy running your own pub?

    15 March 2012

      If so, you can find out a bit more about what’s involved at our Tenanted Recruitment Open Day at the Brewery in Faversham on Monday March 26th between 10am and 5pm.   Over 50% of our new tenants have joined us after attending an Open Day. There’s absolutely no obligation to commit at this stage. The day is just a chance for you to:   meet one of our district managers

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