• Shepherd Neame Brewers Inspect Hop Harvest

    16 September 2016

    Sarah Marshall, Laboratory Manager joins the brewers for a tour of the farm owned by local hop grower Tony Redsell. Read about the difficulties of hop growing, and the harvesting process.

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  • Pub of the Week: The Bell Hotel, Sandwich

    13 September 2016

    The Bell Hotel is a majestic, traditional hotel in Sandwich, overlooking the River Stour. With Tudor origins, the hotel retains many period features from over the years, while modern touches and delicate updates give the hotel a luxurious, contemporary feel.

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  • Industry Acclaim for Shepherd Neame Brands

    12 September 2016

    Shepherd Neame’s Spitfire Premium Kentish Ale has been honoured at the national Beer Marketing Awards for the second year in a row.  It won Best Use of Competitions in recognition of its Fly A Spitfire Campaign, organised to commemorate the 75th anniversary of the Battle of Britain. 

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  • Riverside Pub Wins Third Community Award in Three Years

    09 September 2016

    The Britannia in Guildford has been named Best Pub in the town’s Best Bar None awards for a third year running.

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  • Whitstable Bay Collection Unveils New Red IPA

    07 September 2016

    Whitstable Bay Red IPA is the newest permanent addition to the Whitstable Bay Collection from the Faversham Steam Brewery. Deep red in colour, Whitstable Bay Red IPA (4.5% ABV) is a rich, full bodied beer, combining the citrus fruit and pine aromas of an IPA with roasted and caramel malt flavours.

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