Blog

  • Five minutes with... Carol Haime - Tenanted Food Development Chef

    14 July 2014

    Lives: Farnham, Surrey Education: BSc in Economics from the University of London; Level 3 Food Hygiene; Level 2 Nutrition and Special Diets Course; NVQ assessor for courses including food preparation, cooking, and hospitality and catering.

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  • Featured Recipe: Lemon and Thyme Marinated Pork Tenderloin with mushy peas and mushroom rice pudding

    12 July 2014

    This marinade gives the pork a lovely fresh light flavour. Here we served it with a mushroom rice pudding and mushy peas but it would be equally at home with some creamy mash and apple cider gravy or on a tasty carrot or potato rosti.

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  • Get Set for a Seriously Wacky Race

    10 July 2014

    A Grand Prix with a difference is taking place in Hernhill, near Faversham, this weekend. The Three Horseshoes pub in the village is holding its annual Wheelie Bin Race on Saturday, July 12.

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  • Shepherd Neame Announces Winners of 2014 Pub Awards

    09 July 2014

    The Marine Hotel in Whitstable has been named Pub of the Year in the annual Shepherd Neame Pub Awards.  It was among 14 of the brewery’s 348 pubs and hotels across London and the South East honoured in a glittering ceremony at the Conningbrook Hotel in Ashford on Tuesday, July 8.

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  • Pub of the Week: The William Caxton, Tenterden

    08 July 2014

    The William Caxton in Tenterden is a pretty, traditional Inn, found in the centre of this historic market town.  With cosy traditional bar areas, a restaurant for more formal dining, and a secluded, sunny garden on offer, it is the perfect place to visit whatever the British weather brings.  There are also 3 double en-suite rooms, should you choose to stay a little longer.

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