• Announcement of Full Year Results

    21 September 2016

    Shepherd Neame, Britain’s Oldest Brewer, today announces results for the 52 weeks ended 25 June 2016.  Financial performance: Record set of results and impressive progress against strategic objectives Turnover increased by +1.2% to £139.9m (2015: £138.2m) Underlying operating profit up +3.5% at £14.2m (2015: £13.8m) Underlying profit before tax up +10.7% to £10.3m (2015: £9.3m)

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  • Pub of the Week: The Kings Head, Wye

    20 September 2016

    This week’s ‘Pub of the Week’ is the Kings Head, a beautiful Kentish pub situated at the foot of the North Downs, in the historic village of Wye. Licensees Mark & Scott are the lifeblood of this popular pub, a pair whose passion for the quality of the experience they deliver to customers is evident in the food, service and overall ambience of Kings Head.

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  • Shepherd Neame Brewers Inspect Hop Harvest

    16 September 2016

    Sarah Marshall, Laboratory Manager joins the brewers for a tour of the farm owned by local hop grower Tony Redsell. Read about the difficulties of hop growing, and the harvesting process.

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  • Pub of the Week: The Bell Hotel, Sandwich

    13 September 2016

    The Bell Hotel is a majestic, traditional hotel in Sandwich, overlooking the River Stour. With Tudor origins, the hotel retains many period features from over the years, while modern touches and delicate updates give the hotel a luxurious, contemporary feel.

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  • Industry Acclaim for Shepherd Neame Brands

    12 September 2016

    Shepherd Neame’s Spitfire Premium Kentish Ale has been honoured at the national Beer Marketing Awards for the second year in a row.  It won Best Use of Competitions in recognition of its Fly A Spitfire Campaign, organised to commemorate the 75th anniversary of the Battle of Britain. 

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