• New Chef Mentors Appointed by Shepherd Neame

    03 December 2015

    Five Shepherd Neame head chefs have been handpicked to become mentors across the family brewer’s retail estate in London and the South East. They have been chosen in recognition of their experience and outstanding skills, and will now undergo management training to become mentors.

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  • Five Minutes with… Tony Smith, Head Chef at the New Flying Horse, Wye

    02 December 2015

    We meet up with Tony Smith, Head Chef at the New Flying Horse, and talk about what inspired him to become a chef, and why he loves the work.

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  • Find Out More About Running a Shepherd Neame Pub

    01 December 2015

    Britain’s oldest brewer Shepherd Neame is holding a tenancy open day on Wednesday, January 27. Whether you’re an experienced tenant or an entrepreneur thinking of starting out in the sector, it is a great way to find out more information in a relaxed and informal setting.

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  • Pub of the Week: The Freemasons Arms, Covent Garden

    25 November 2015

    The Freemasons Arms in Long Acre, Covent Garden is the self-professed spiritual home of the Football Association. Situated just a few hundred yards from Covent Garden tube and a short walk from Charing Cross, the pub is the perfect central spot for meeting friends for lunch or to watch the match.

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  • Stylish New Look for Festive Brew

    20 November 2015

    Limited edition Christmas beer Rudolph’s Reward has unveiled a stylish new look in time for this year’s festive season. Originally developed in the pilot brewery at Shepherd Neame in Faversham, Kent, the hand crafted seasonal ale is among the collection of innovative limited edition No.18 Yard Brewhouse beers, named after the historic cask store.

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