• Five Minutes with… Tony Smith, Head Chef at the New Flying Horse, Wye

    02 December 2015

    We meet up with Tony Smith, Head Chef at the New Flying Horse, and talk about what inspired him to become a chef, and why he loves the work.

    Read more

  • Find Out More About Running a Shepherd Neame Pub

    01 December 2015

    Britain’s oldest brewer Shepherd Neame is holding a tenancy open day on Wednesday, January 27. Whether you’re an experienced tenant or an entrepreneur thinking of starting out in the sector, it is a great way to find out more information in a relaxed and informal setting.

    Read more

  • Pub of the Week: The Freemasons Arms, Covent Garden

    25 November 2015

    The Freemasons Arms in Long Acre, Covent Garden is the self-professed spiritual home of the Football Association. Situated just a few hundred yards from Covent Garden tube and a short walk from Charing Cross, the pub is the perfect central spot for meeting friends for lunch or to watch the match.

    Read more

  • Stylish New Look for Festive Brew

    20 November 2015

    Limited edition Christmas beer Rudolph’s Reward has unveiled a stylish new look in time for this year’s festive season. Originally developed in the pilot brewery at Shepherd Neame in Faversham, Kent, the hand crafted seasonal ale is among the collection of innovative limited edition No.18 Yard Brewhouse beers, named after the historic cask store.

    Read more

  • Soar Into Christmas With Spitfire Gold

    18 November 2015

    This Christmas, forget Frankincense and Myrrh, the wise choice is Spitfire Gold, now available bottled. Spitfire Premium Kentish Ale was first brewed 25 years ago to honour the 50th anniversary of the Battle of Britain, and as 2015 marks 75 years since the historic air campaign, Shepherd Neame decided to commemorate the occasion with Spitfire Gold, a permanent addition to the range.

    Read more