Blog

  • Featured Recipe: Whitstable Bay Blonde Battered Cod

    11 January 2014

    This delicious crispy batter goes well with any fresh fish or even king prawns. Try it with a Blonde on the side! (a chilled glass of Whitstable Bay Blonde lager, that is!)

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  • Finalists Announced in The Taste of Kent Awards 2014

    08 January 2014

    The finalists for the Taste of Kent Awards 2014 are announced today after a thrilling vote that saw nearly 500 of Kent’s food and drink heroes from across the county nominated by thousands of members of the public.

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  • Featured Recipe: Beer and Onion Soup

    04 January 2014

    This warming soup is delicious with a gruyere crouton or warm crusty bread on a cold autumn day. Use a full flavoured brown beer like Bishops Finger for real treat.

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  • British Guild of Beer Writers Awards 2013

    02 January 2014

    Shepherd Neame was proud to sponsor the award for 'Beer and Food writing' at 2013's British Guild of Beer Writers awards. The winner was Mark Dredge for his brilliant book "Craft Beer World".

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  • Pub of the Week: The Pepper Box Inn, Ulcombe

    31 December 2013

    Full of character, The Pepperbox Inn is a traditional family run pub situated in Ulcombe near Maidstone - heart of the Kent countryside. Located a short distance from Leeds Castle on the greensand way and the south eastern toll ride, the pub is in an ideal spot for walkers & riders alike, and is happy to accommodate groups.

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