Blog

  • Yeast and Fermentation

    17 April 2012

    For those of us that were busy cooking Sunday lunch this weekend the Radio 4 Food Programme made interesting listening as it was dedicated to the ancient and mysterious craft of fermentation – they described it as harnessing the power of microbes to make food more delicious rather than allowing it to decompose and go rotten.

    Read more

  • TV's Giles Coren visits brewery for new BBC series

    16 April 2012

    Shepherd Neame’s Faversham Brewery will feature on BBC 2 as part of a new series looking at the best regional ingredients in the UK. Presented by restaurant critic Giles Coren, this week’s episode of Our Food – the third in the series – focuses on Kent. It will be broadcast at 8pm on Wednesday 18 April.

    Read more

  • Energy

    30 March 2012

    As everyone will be aware energy is expensive and the brewing process uses a lot of it – we spend time heating things up, cooling them down or moving them around. There are comparisons between energy usage in the home and in the brewery but with an obvious difference in scale.

    Read more

  • Shepherd Neame food receives national award

    29 March 2012

    Food served at Shepherd Neame pubs has been recognised as the best in the UK at the pub industry’s national awards. The company’s managed houses were awarded Best Food Offer at The Publican Awards 2012, held at the Grosvenor House Hotel, Park Lane last night. Fighting off stiff competition from a shortlist including three national pub operators, the judges concluded that Shepherd Neame was a worth

    Read more

  • Shepherd Neame statement on the budget

    21 March 2012

    Shepherd Neame chief executive Jonathan Neame said: “The Beer Duty Escalator is an economically illiterate policy that is inconsistent with other measures to develop a safer drinking culture in this country.“The tourism and hospitality sectors are great sources of job creation, particularly for young people.

    Read more

Pages