Blog

  • Pub of the Week: The Granville, Canterbury

    18 February 2014

    The Granville has carved out an excellent reputation for serving modern European food of the highest quality and is featured in The Good Food Guide and other major listings.. The pub is full of character and is divided into a comfortable sofa area, a bar area and an eating area, with a central fireplace and original artwork on display for sale.

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  • Call for beer duty freeze to help British economy

    17 February 2014

    More than 900,000 UK jobs depend on Britain’s brewing and pub trade. That is the finding of a new study by Oxford Economics for the British Beer & Pub Association (BBPA), which looked at the industry’s impact on employment, wages, and the economy at a local level. 

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  • Featured Recipe: Mozzarella and Cherry Tomato Pot

    15 February 2014

    Simple salad starters or snacks served in jar jars or kilner jars look great on wooden boards with some rustic bread and can be prepared in advance and stored in the fridge until required.

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  • Former Head Brewer Passes Away

    13 February 2014

    We are very sad to report that Les Wood passed away on Tuesday after a short illness. Les joined Shepherd Neame in 1941 and worked in a variety of roles ending as Head Brewer in the mid 80s. He retired in the early 90s and lived in Brewery premises at Court Street for the rest of his life.

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  • Pub of the Week: The Kings Head, Wye

    11 February 2014

    This week’s featured pub is the incredible Kings Head, that first opened its doors in 1870, situated in the historic village of Wye.

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