Blog

  • Pub of the Week: The Tudor Rose, Borden

    04 March 2014

    The Tudor Rose, Borden, offers traditional food and cask ale in a relaxed, family-friendly atmosphere amid surroundings of great character. Originally two cottages, the building dates back to the 1750s and great care has been taken to preserve its warm, comfortable feel.

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  • Featured Recipe: Baked Camembert in the Box with Garlic and Rosemary, with Crusty Bread

    01 March 2014

    Perfect sharing dish, that goes very well with beer. Serve with Beer tasting shots on the side and some homemade cranberry sauce and crusty bread or toast. Try drizzling cubes of stale ciabatta with a little olive oil, sprinkle with sea salt and toast, then thread onto long kebab skewers or stripped rosemary twigs and serve with the baked cheese.

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  • Pub of the Week: The Evenhill, Littlebourne

    25 February 2014

    Situated on the A257, just a 3 minute drive from Canterbury’s vibrant city centre, The Evenhill at Littlebourne boasts character, charm, warm hospitality and good food.

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  • Spitfire Flies High at Glittering Awards Ceremony

    25 February 2014

    The redesign of Shepherd Neame’s flagship Spitfire ale scooped a top honour at a national awards ceremony. Created by Tunbridge Wells-based design agency JDO, the revamp took silver in the branded drink packaging category at the Design Business Association’s annual Design Effectiveness Awards.

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  • Featured Recipe: Carrot ‘Lox’ with Red Onion Capers and Dill

    22 February 2014

    A vegetarian and gluten free starter dish that packs all the flavour of smoked salmon and makes a special dinner party dish or buffet special. It has such vibrant colours and will impress any vegetarian.

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