Blog

  • King’s Head Expands to Satisfy Demand for Tasty Pub Grub

    03 September 2013

    An Ashford pub, the Kings Head in Shadoxhurst village, has been given a £60,000 refurbishment by brewers Shepherd Neame to extend the bar and expand the kitchen to keep up with customer demands for its tasty gastro-pub dishes.  The bar has been extended to provide a larger drinking and eating area by incorporating the old barn, which was previously used as storage space.  The pub now also has a la

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  • Rabbit and Leek Pie with Nigella Seed Crust

    02 September 2013

    Use wild rabbit if you can get hold of it. It is leaner than farmed rabbit and has a fabulous, subtle gamey flavour and in many country locations you can pick them up very cheaply.

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  • Faversham Hop Festival 2013

    30 August 2013

    Faversham plays host to the annual Hop Festival this weekend and visitors to this year's festivities can expect a weekend of fine Kentish food, beer and entertainment as 20,000 descend on the UK's hop-growing home.

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  • Meaty Investment for Butchery Lane Pub and Restaurant

    22 August 2013

    A Canterbury pub dating back to 1504, Casey’s in Butchery Lane, is set for a £180,000 transformation and has been renamed ‘The Shakespeare’, a return to the historic inn’s former name, by brewers Shepherd Neame.  The pub closed on 22 July for three weeks for the first phase of development of the existing listed building and courtyard.

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  • Whitstable Bay Blonde Battered Cod

    15 August 2013

    This delicious crispy batter goes well with any fresh fish or even king prawns. Try it with a Blonde on the side! (a chilled glass of Whitstable Bay Blonde lager, that is!)

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