• Pub of the Week: Ye Olde Pumphouse

    12 September 2013

    Located in the centre of historic Old Town in Hastings, Ye Olde Pumphouse last week hosted Spitfire brand ambassadors Alexander Armstrong and Ben Miller for a 1940s themed party.

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  • Kentish Crab Croquettes

    10 September 2013

    Try these delicious creamy croquettes on a bed of wilted spinach with a poached egg and hollandaise sauce for a decadent breakfast or warming supper.

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  • King’s Head Expands to Satisfy Demand for Tasty Pub Grub

    03 September 2013

    An Ashford pub, the Kings Head in Shadoxhurst village, has been given a £60,000 refurbishment by brewers Shepherd Neame to extend the bar and expand the kitchen to keep up with customer demands for its tasty gastro-pub dishes.  The bar has been extended to provide a larger drinking and eating area by incorporating the old barn, which was previously used as storage space.  The pub now also has a la

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  • Rabbit and Leek Pie with Nigella Seed Crust

    02 September 2013

    Use wild rabbit if you can get hold of it. It is leaner than farmed rabbit and has a fabulous, subtle gamey flavour and in many country locations you can pick them up very cheaply.

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  • Faversham Hop Festival 2013

    30 August 2013

    Faversham plays host to the annual Hop Festival this weekend and visitors to this year's festivities can expect a weekend of fine Kentish food, beer and entertainment as 20,000 descend on the UK's hop-growing home.

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