Blog

  • Five minutes with… Jemima Vickers - Laboratory Manager

    28 April 2014

    Jemima joined Shepherd Neame in 2005 as a laboratory technician, and was appointed laboratory manager in 2009.

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  • Featured Recipe: House Flavoured Nuts

    26 April 2014

    Large salted nuts in kilo bags flavoured with a variety of different seasonings.

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  • Enjoy a Stylish Seaside Break in Kent

    23 April 2014

    Not only is Kent the Garden of England, home to some of the UK’s finest countryside, it is also the perfect choice for a break by the sea, with a dramatic coastline featuring beautiful blue-flag beaches.Coastal towns Broadstairs and Deal were recently named as among the top 30 best places for a weekend retreat in The Times newspaper.Deal was also named the Daily Telegraph’s High Street of the Year

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  • Featured Recipe: White Chocolate Cheesecake

    19 April 2014

    This cheesecake can be made in a mould, a jar, a glass, mug or large bowl and topped with fruit purees and fresh fruits, sorbet or chocolate sauce as pictured here with fresh raspberries and toasted honeyed oats. Using oats instead of the traditional digestive biscuit base makes this a wheat free pudding.

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  • New Look Village Pub Unveiled to Locals

    17 April 2014

    Dozens of guests flocked to the official launch party for the new look Rose and Crown in Wrotham. Licensees Zoe Clubb and Drew King invited their regular customers, along with local dignitaries and residents to see the results of the pub’s £75,000 facelift. The charming Shepherd Neame pub, situated in the heart of the village, underwent three weeks of refurbishment work, which included repainting

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