Blog

  • Featured Recipe: White Chocolate Cheesecake

    19 April 2014

    This cheesecake can be made in a mould, a jar, a glass, mug or large bowl and topped with fruit purees and fresh fruits, sorbet or chocolate sauce as pictured here with fresh raspberries and toasted honeyed oats. Using oats instead of the traditional digestive biscuit base makes this a wheat free pudding.

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  • New Look Village Pub Unveiled to Locals

    17 April 2014

    Dozens of guests flocked to the official launch party for the new look Rose and Crown in Wrotham. Licensees Zoe Clubb and Drew King invited their regular customers, along with local dignitaries and residents to see the results of the pub’s £75,000 facelift. The charming Shepherd Neame pub, situated in the heart of the village, underwent three weeks of refurbishment work, which included repainting

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  • Country Pub Makes Double Donation to Charity

    15 April 2014

    East Kent charity Pilgrims Hospices is to benefit from two fundraising events at the Walnut Tree Inn in Aldington this month. Karen Barrett, licensee at the historic Shepherd Neame pub, welcomed a group of cyclists training for the Pilgrims Hospices Cycle Challenge last week. The group of 36 were cycling around East Kent in preparation for the charity event, and stopped off for morning refreshment

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  • Foodies Flock to Enjoy a Taste of Faversham

    14 April 2014

    Spring is here, and Faversham’s famous hops are shooting up in the gardens surrounding the town. To celebrate their arrival, TasteFaversham came up with the idea of organising a visit to a Teynham hop garden, followed by a Hop Shoots Tasting Dinner at the Carriage Restaurant in Faversham’s Railway Hotel.

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  • Featured Recipe: Pork Belly and Haggis Croquettes

    12 April 2014

    These delicious croquettes are easy to prepare and make an unusual seasonal dish that is a warming light lunch, a great starter or tapas dish.

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