• Pub of the Week: The Eleanor Arms, Bow, London

    14 January 2014

    The Eleanor Arms, Old Ford Road, Bow has been voted SPBW London Pub of the Year 2014. The Society for the Preservation of Beers from the Wood chose the pub over its compition stating that “This Shepherd Neame pub is a genuine community 'local' where you are always assured of a warm welcome.”

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  • Featured Recipe: Whitstable Bay Blonde Battered Cod

    11 January 2014

    This delicious crispy batter goes well with any fresh fish or even king prawns. Try it with a Blonde on the side! (a chilled glass of Whitstable Bay Blonde lager, that is!)

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  • Finalists Announced in The Taste of Kent Awards 2014

    08 January 2014

    The finalists for the Taste of Kent Awards 2014 are announced today after a thrilling vote that saw nearly 500 of Kent’s food and drink heroes from across the county nominated by thousands of members of the public.

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  • Featured Recipe: Beer and Onion Soup

    04 January 2014

    This warming soup is delicious with a gruyere crouton or warm crusty bread on a cold autumn day. Use a full flavoured brown beer like Bishops Finger for real treat.

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  • British Guild of Beer Writers Awards 2013

    02 January 2014

    Shepherd Neame was proud to sponsor the award for 'Beer and Food writing' at 2013's British Guild of Beer Writers awards. The winner was Mark Dredge for his brilliant book "Craft Beer World".

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