Blog

  • Featured Recipe: BBQ Hot Smoked Salmon with Parsley and Chive Flatbreads

    26 July 2014

    The salmon is cured and then hot smoked on the barbecue with Earl Grey tea leaves which impart a subtle smokiness. Here we served it up with Whitstable Bay Pale Ale which cuts through the smokiness well and contrasts with the sweetness of the salmon.View a printable version here. Preparation 30 mins (plus curing 2 days): Cooking 20 minutes: Serves 4

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  • Top Marks for City Centre Pub

    25 July 2014

    The Miller’s Arms in Canterbury has won its second Certificate of Excellence award from the world’s largest travel website TripAdvisor. The award celebrates hospitality excellence and is given only to establishments which consistently achieve outstanding traveller reviews on TripAdvisor.  

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  • Hartley Morris Men on Tour

    23 July 2014

    An open-top bus transported the Hartley Morris Men around Kent at the weekend for their annual Shepherd Neame Tour.

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  • Fresh Start for Historic Pub Gutted by Blaze

    22 July 2014

    A Farncombe pub gutted by fire earlier this year has been officially re-opened following a major reconstruction project.  The Three Lions had just enjoyed a makeover when new licensee Sarah Firth and husband Graham moved in on January 17.  Less than three weeks later, on February 4, a fire tore through the historic Shepherd Neame pub, causing extensive damage throughout.

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  • Pub of the week: The Plough & Harrow, Deal

    22 July 2014

    The Plough & Harrow is a family run country pub in the old Kent mining village of Tilmanstone, near Deal.  Set in beautiful Kent countryside, the pub has a large bar area, as well as an air conditioned restaurant overlooking the extensive garden, making it the perfect stop off for a refreshing drink or bite to eat this summer.

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