• Pub of the week: The Plough & Harrow, Deal

    22 July 2014

    The Plough & Harrow is a family run country pub in the old Kent mining village of Tilmanstone, near Deal.  Set in beautiful Kent countryside, the pub has a large bar area, as well as an air conditioned restaurant overlooking the extensive garden, making it the perfect stop off for a refreshing drink or bite to eat this summer.

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  • Featured Recipe: Baileys Crème Brulee

    19 July 2014

    Serve it up with a shot of semi frozen Baileys for a real treat. View a printable version here Preparation time: 5 min Cooking time: 45 min plus setting timeServes 4  Ingredients:  425ml double cream  50ml full-fat milk  100ml Baileys Irish Cream Liqueur  1 vanilla pod  5 large egg yolks  50g granulated sugar, plus extra for the topping    Method:  

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  • Taste a Truly Classic Ale

    18 July 2014

    One of Shepherd Neame’s oldest brews, Brilliant Ale, will be available on draught later this month. It is part of the Faversham-based brewery’s Classic Collection, a range of draught beers recreated from historic recipes discovered in its archives, which also includes Double Stout, India Pale Ale, Mild and Porter.

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  • Sleek New Look for Spitfire Ale Can

    17 July 2014

    Cans of Shepherd Neame’s flagship Spitfire Premium Kentish Ale have a very British new look. The Faversham-based brewery has introduced a dark blue can incorporating a Union flag, with contemporary silver trim. It moves the can, which was previously red with gold trim, into line with the sleek blue and silver Spitfire bottle and pump clip design, introduced last year.

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  • Wacky Race Raises £1,800 for Charity

    16 July 2014

    The Three Horseshoes pub in Hernhill, near Faversham, raised £1,800 for charity at its annual Wheelie Bin Race.

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