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Posted: 04 November 2013
Shepherd Neame's managed houses are proud to be taking part in British Sausage Week, an annual celebration of the taste, quality and diversity of the traditional British Pork sausage! This year’s Sausage week runs from the 4th of November until the 10th.
Our Pork & Spitfire ale sausages are made exclusively for us by Broad Oak Farm, Hatfield in Essex and produced consistently, all year round, using only the freshest ingredients and the finest primal cuts of Pork.
All of our managed pubs will be taking part this year by selling a selection of pub favourites and daily specials, including:
Did you know?
- Form a wall, four sausages high, around the entire coastline of Great Britain!
- Cover a distance from London to Perth in Australia and back twice!
- Wrap around the London Eye, the capital’s Millennium wheel, 129 thousand times!
- Add another layer, 10 sausages high, to the entire length of the Great Wall of China!
- See more here!