25 January 2014
Try these delicious creamy croquettes on a bed of wilted spinach with a poached egg and hollandaise sauce for a decadent breakfast or warming supper.
18 January 2014
Use wild rabbit if you can get hold of it. It is leaner than farmed rabbit and has a fabulous, subtle gamey flavour and in many country locations you can pick them up very cheaply.
11 January 2014
This delicious crispy batter goes well with any fresh fish or even king prawns. Try it with a Blonde on the side! (a chilled glass of Whitstable Bay Blonde lager, that is!)
04 January 2014
This warming soup is delicious with a gruyere crouton or warm crusty bread on a cold autumn day. Use a full flavoured brown beer like Bishops Finger for real treat.