14 June 2014
This rustic pâté makes a great starter, Ploughman’s lunch or picnic basket classic. You can play around with the ingredients to make your own variation. Try adding cranberries, dried apricots, steamed asparagus spears, pink peppercorns for a different flavour. Serve on a slate or board with some pickles, homemade chutney and good walnut bread or sour dough toast.
07 June 2014
Perfect sharing platter for the World Cup! Serve with a pulled pork and chorizo stew for an extra special feast.
31 May 2014
This recipe uses left over Sunday lunch pork joint to make a really tasty American barbecue style snack. Serve in warm pittas with salad, chutney and crackling.
24 May 2014
A British take on Japanese tempura vegetables, great as a bar snack or British tapas with a spicy dip.
17 May 2014
A classic soup with a twist, the red pesto adding another dimension that is really delicious and makes the soup sound much more appealing on a menu, serve with warm cheese or herb scones.