17 May 2014
A classic soup with a twist, the red pesto adding another dimension that is really delicious and makes the soup sound much more appealing on a menu, serve with warm cheese or herb scones.
10 May 2014
Here we make a simple but impressive looking starter or light lunch dish using brown and white crab, served up with simple salad leaves and a bought in chilli jam, easy peasy!
03 May 2014
Serve with piccalilli or a grain mustard mayonnaise as a tasty tapas dish or starter. The addition of the black pudding to the pork mince gives the Scotch egg a really different taste. You could substitute the black pudding for haggis for another flavour variety. For a plain Pork belly Scotch egg just omit the black pudding and increase the amount of minced pork accordingly.
26 April 2014
Large salted nuts in kilo bags flavoured with a variety of different seasonings.
19 April 2014
This cheesecake can be made in a mould, a jar, a glass, mug or large bowl and topped with fruit purees and fresh fruits, sorbet or chocolate sauce as pictured here with fresh raspberries and toasted honeyed oats. Using oats instead of the traditional digestive biscuit base makes this a wheat free pudding.