12 April 2014
These delicious croquettes are easy to prepare and make an unusual seasonal dish that is a warming light lunch, a great starter or tapas dish.
05 April 2014
This old fashioned dessert is the ultimate comfort food. Serve it up with lashings of custard!
29 March 2014
Present this as a side with meats or with pitta bread in place of traditional houmous. It is quick and cheap to make and has a bright fresh colour. Great as an appetizer with olives and vegetable crisps. This recipe is cooked in the microwave which helps the peas keep a vibrant green colour and takes only 5 minutes to make!
22 March 2014
Serve it up with a shot of semi frozen Baileys for a real treat.
15 March 2014
These mini pasties make a great bar snack, British tapas dish or buffet item. Use leftover Sunday roast beef to yield a very high margin snack. Serve them with simple brown sauce or mustard. Why not try making alternative versions with mushrooms, cheese and onions or spiced crabmeat.