Recipes

Featured Recipe: Baileys Crème Brulee

22 March 2014

Serve it up with a shot of semi frozen Baileys for a real treat.

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Featured Recipe: Mini Aged Beef Pasties

15 March 2014

These mini pasties make a great bar snack, British tapas dish or buffet item. Use leftover Sunday roast beef to yield a very high margin snack. Serve them with simple brown sauce or mustard. Why not try making alternative versions with mushrooms, cheese and onions or spiced crabmeat.

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Featured Recipe: Aubergine Parmigiana

08 March 2014

Delicious alternative to pasta, this dish is wheat free and vegetarian. Serve it with a rocket salad.

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Featured Recipe: Baked Camembert in the Box with Garlic and Rosemary, with Crusty Bread

01 March 2014

Perfect sharing dish, that goes very well with beer. Serve with Beer tasting shots on the side and some homemade cranberry sauce and crusty bread or toast. Try drizzling cubes of stale ciabatta with a little olive oil, sprinkle with sea salt and toast, then thread onto long kebab skewers or stripped rosemary twigs and serve with the baked cheese.

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Featured Recipe: Carrot ‘Lox’ with Red Onion Capers and Dill

22 February 2014

A vegetarian and gluten free starter dish that packs all the flavour of smoked salmon and makes a special dinner party dish or buffet special. It has such vibrant colours and will impress any vegetarian.

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