Recipes

Featured Recipe: Baked Camembert in the Box with Garlic and Rosemary, with Crusty Bread

01 March 2014

Perfect sharing dish, that goes very well with beer. Serve with Beer tasting shots on the side and some homemade cranberry sauce and crusty bread or toast. Try drizzling cubes of stale ciabatta with a little olive oil, sprinkle with sea salt and toast, then thread onto long kebab skewers or stripped rosemary twigs and serve with the baked cheese.

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Featured Recipe: Carrot ‘Lox’ with Red Onion Capers and Dill

22 February 2014

A vegetarian and gluten free starter dish that packs all the flavour of smoked salmon and makes a special dinner party dish or buffet special. It has such vibrant colours and will impress any vegetarian.

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Featured Recipe: Mozzarella and Cherry Tomato Pot

15 February 2014

Simple salad starters or snacks served in jar jars or kilner jars look great on wooden boards with some rustic bread and can be prepared in advance and stored in the fridge until required.

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Featured Recipe: Fisherman’s Jar

08 February 2014

This variation on a classic prawn cocktail tastes delicious and looks fantastic. It is also really quick to put together as a starter or light lunch dish.

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Featured Recipe: Butternut Squash Soup with Ginger and Orange

01 February 2014

This is a lovely hearty soup with a spicy kick served with giant salt and pepper croutons.

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