05 April 2014
This old fashioned dessert is the ultimate comfort food. Serve it up with lashings of custard!
29 March 2014
Present this as a side with meats or with pitta bread in place of traditional houmous. It is quick and cheap to make and has a bright fresh colour. Great as an appetizer with olives and vegetable crisps. This recipe is cooked in the microwave which helps the peas keep a vibrant green colour and takes only 5 minutes to make!
22 March 2014
Serve it up with a shot of semi frozen Baileys for a real treat.
15 March 2014
These mini pasties make a great bar snack, British tapas dish or buffet item. Use leftover Sunday roast beef to yield a very high margin snack. Serve them with simple brown sauce or mustard. Why not try making alternative versions with mushrooms, cheese and onions or spiced crabmeat.
08 March 2014
Delicious alternative to pasta, this dish is wheat free and vegetarian. Serve it with a rocket salad.