03 May 2014
Serve with piccalilli or a grain mustard mayonnaise as a tasty tapas dish or starter. The addition of the black pudding to the pork mince gives the Scotch egg a really different taste. You could substitute the black pudding for haggis for another flavour variety. For a plain Pork belly Scotch egg just omit the black pudding and increase the amount of minced pork accordingly.
26 April 2014
Large salted nuts in kilo bags flavoured with a variety of different seasonings.
19 April 2014
This cheesecake can be made in a mould, a jar, a glass, mug or large bowl and topped with fruit purees and fresh fruits, sorbet or chocolate sauce as pictured here with fresh raspberries and toasted honeyed oats. Using oats instead of the traditional digestive biscuit base makes this a wheat free pudding.
12 April 2014
These delicious croquettes are easy to prepare and make an unusual seasonal dish that is a warming light lunch, a great starter or tapas dish.
05 April 2014
This old fashioned dessert is the ultimate comfort food. Serve it up with lashings of custard!