Recipes

Featured Recipe: Spring Tomato Soup with Red Pesto

17 May 2014

A classic soup with a twist, the red pesto adding another dimension that is really delicious and makes the soup sound much more appealing on a menu, serve with warm cheese or herb scones.

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Featured Recipe: Spiced Crab Samosas

10 May 2014

Here we make a simple but impressive looking starter or light lunch dish using brown and white crab, served up with simple salad leaves and a bought in chilli jam, easy peasy!

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Featured Recipe: Pork Belly and Black Pudding Scotch Eggs

03 May 2014

Serve with piccalilli or a grain mustard mayonnaise as a tasty tapas dish or starter. The addition of the black pudding to the pork mince gives the Scotch egg a really different taste. You could substitute the black pudding for haggis for another flavour variety. For a plain Pork belly Scotch egg just omit the black pudding and increase the amount of minced pork accordingly.

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Featured Recipe: House Flavoured Nuts

26 April 2014

Large salted nuts in kilo bags flavoured with a variety of different seasonings.

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Featured Recipe: White Chocolate Cheesecake

19 April 2014

This cheesecake can be made in a mould, a jar, a glass, mug or large bowl and topped with fruit purees and fresh fruits, sorbet or chocolate sauce as pictured here with fresh raspberries and toasted honeyed oats. Using oats instead of the traditional digestive biscuit base makes this a wheat free pudding.

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