Butternut Squash Soup with Ginger and Orange

17 September 2013

This is a lovely hearty soup with a spicy kick served with giant salt and pepper croutons.

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Kentish Crab Croquettes

10 September 2013

Try these delicious creamy croquettes on a bed of wilted spinach with a poached egg and hollandaise sauce for a decadent breakfast or warming supper.

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Rabbit and Leek Pie with Nigella Seed Crust

02 September 2013

Use wild rabbit if you can get hold of it. It is leaner than farmed rabbit and has a fabulous, subtle gamey flavour and in many country locations you can pick them up very cheaply.

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Whitstable Bay Blonde Battered Cod

15 August 2013

This delicious crispy batter goes well with any fresh fish or even king prawns. Try it with a Blonde on the side! (a chilled glass of Whitstable Bay Blonde lager, that is!)

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Beer and Onion Soup

06 August 2013

This warming soup is delicious with a gruyere crouton or warm crusty bread on a cold autumn day. Use a full flavoured brown beer like Bishops Finger for real treat.

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