Recipes

Featured Recipe: Aubergine Parmigiana

23 August 2014

Aubergine Parmigiana  Delicious alternative to pasta, this dish is wheat free and vegetarian. Serve it with a rocket salad. View a printable version here

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Featured Recipe: BBQ Roast Beef Sharing Joint

09 August 2014

This barbecue sharing platter is a take on traditional Sunday roast and perfect for enjoying with family and friends on a summers day. Impress your friends a roast dinner with a difference!  Served with Yorkshire pudding wraps, honey and mustard marinated root vegetable skewers and horseradish crème fraiche.

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Featured Recipe: Sweetcorn Fritters

02 August 2014

Perfect as a simple lunch or starter with a green salad and chutney or as an accompaniment to barbecue meats.  Why not cook them in a pan on the barbecue for a subtle smokey flavour?  The fritters are also gluten free. View a printable version here Preparation time: 5minsCooking time: 8 minsServes 6

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Featured Recipe: BBQ Hot Smoked Salmon with Parsley and Chive Flatbreads

26 July 2014

The salmon is cured and then hot smoked on the barbecue with Earl Grey tea leaves which impart a subtle smokiness. Here we served it up with Whitstable Bay Pale Ale which cuts through the smokiness well and contrasts with the sweetness of the salmon.View a printable version here. Preparation 30 mins (plus curing 2 days): Cooking 20 minutes: Serves 4

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Featured Recipe: Baileys Crème Brulee

19 July 2014

Serve it up with a shot of semi frozen Baileys for a real treat. View a printable version here Preparation time: 5 min Cooking time: 45 min plus setting timeServes 4  Ingredients:  425ml double cream  50ml full-fat milk  100ml Baileys Irish Cream Liqueur  1 vanilla pod  5 large egg yolks  50g granulated sugar, plus extra for the topping    Method:  

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