17 September 2013
This is a lovely hearty soup with a spicy kick served with giant salt and pepper croutons.
10 September 2013
Try these delicious creamy croquettes on a bed of wilted spinach with a poached egg and hollandaise sauce for a decadent breakfast or warming supper.
02 September 2013
Use wild rabbit if you can get hold of it. It is leaner than farmed rabbit and has a fabulous, subtle gamey flavour and in many country locations you can pick them up very cheaply.
15 August 2013
This delicious crispy batter goes well with any fresh fish or even king prawns. Try it with a Blonde on the side! (a chilled glass of Whitstable Bay Blonde lager, that is!)
06 August 2013
This warming soup is delicious with a gruyere crouton or warm crusty bread on a cold autumn day. Use a full flavoured brown beer like Bishops Finger for real treat.