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Posted: 12 August 2014
Situated in an Area of Outstanding Natural Beauty, The Compasses is not only in a stunning rural location, but also perfectly situated for access to the finest local meats from nearby farms and game estates, as well as fruits and vegetables from local producers. Head Chef Rob Taylor - formerly of the renowned Samphire restaurant in Whitstable, takes pride in preparing his varied menus, which offer everything from light lunches to full evening meals, with everything freshly prepared on the day.
The Compasses Inn also has an exceptionally large, family friendly garden, with play equipment for the kids, as well as a marquee and barbeque area for summer events. The pub offers a selection of cask ales from Shepherd Neame, as well as guest ales, and a carefully chosen wine list.
The pub are particularly fond of summer events, the next of which is their Summer Vintage Fair on the 25th August – back following the huge success of the event last year – with classic vehicles, a bouncy castle, vintage stalls, and live music from Scarlett Rae, if you needed a reason to visit, this is it.
The Compasses Inn is located in the hamlet of Crundale in rural Canterbury – detailed directions can be found on their website.
For more information, or to book, call 01227 700 300. You can also book online.