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Posted: 08 March 2011
Last week I told you that we had brewed a beer for Ballast Point. The beer has now been racked into casks ready for distribution to JD Wetherspoons, the beer is dark, 5.5%ABV fruity and malty. It is full bodied and packed with hops giving it a crisp bitterness and a floral aroma.
Today it's pancake day so I thought maybe a beer and food menu would be a good idea. This is not exactly gourmet dining, just something quick and easy after a hard day at work so if you are eating in tonight why not try one or two of the following suggestions for your supper.
|Starter:||Pate on toast||Goldings|
|Main:||Shepherds Pie, carrots & peas||Spitfire|
|Desert:||Pancakes sprinkled with sugar with a twist of lemon||Early Bird|
If you only want to have the one beer, make it the Early Bird with we think will go with the pancakes especially well!
Have a good evening,
David Holmes - Head Brewer
You can follow me at twitter.com/dholmesbrewer